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Macro-Friendly Nachos

Everyone loves nachos.

Nachos are delicious.

Nachos are heavenly.

Nachos are not a stepping stone towards most fitness goals.

Well, here is a recipe to make you smile - NACHOS THAT ARE RELATIVELY HEALTHY!!!

First off, when anything is homemade it is usually better for you. You know what you are putting in your body and there are no hidden ingredients.

Are you ready for this gem????

Macro-Friendly Nachos

  • 150g sweet potato sliced as thin as you can without cutting yourself

  • 75g hass avocado cubed

  • 100g cherry tomatoes, cut in half

  • 30 grams low fat shredded cheese (use half at a time)

  • Spices and lemon juice to taste

  1. Preheat the oven to 450F, then start slicing the sweet potato

  2. Place the sweet potatoes in one layer on a pan

  3. Sprinkle with lemon juice and spices of choice

  4. Place in the oven for approx 30-40 minutes (or until desired crispiness is reached)

  5. Flip the slices halfway through and repeat the lemon and spices.

  6. When ready, spread pieces on a plate, top with half the cheese, avocado and tomato.

  7. Sprinkle with remaining cheese then either place the plate (if oven-safe) back in the oven to melt the cheese or microwave for 45-60 seconds.

  8. ENJOY.


354 Calories

11 Protein

44 Carbs

17 Fat

A restaurant serving of nachos is about three times these numbers and contains lots of simple carbs and unhealthy fats.

If you'd like more protein, add some chicken breast!

(If 2 oz chicken breast added: 446 Calories, 29 Protein, 44 Carbs, 19 Fat)

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