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Coconut Oil Fudge

So I'm on a new meal plan and my coach (Sophie P. Fitness) just changed up my macros a little bit. Since my fats have gone up I was so excited to make these!

The recipe is super easy and the outcome is freaking delicious.

Coconut Oil Fudge

Yields 11 mini-muffin tin cups

1 piece: 55 calories, 2.5 carbs, 0.5 protein, 5.3 fat


1/4 cup melted coconut oil

1/4 cup cocoa powder

1/2 tsp vanilla extract

1 tbsp agave

Pinch sea salt


  1. Mix all ingredients in a bowl

  2. With a regular table spoon, put one spoonful of the mixture into each mini muffin cup

  3. Place tray in the freezer for at least 4 hours

  4. Remove tray from freezer and fudge from tray and place whatever you don't eat on the spot in the fridge :)

Is this not the easiest recipe ever??

I made a second batch yesterday with an added tbsp of sugar free hazelnut syrup. OMG.

If you make these, post a pic and tag me! I'd love to see your version :)

xoxo Mitzi

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